Vegetable Curry with Cashew Nuts. Serves 4. Char-grilled Vegetable Salad. Recipes Video Serves 8. 1LIKES. Tomato Stack – Recipe On Video. Ina Paarman – Over tried and tested recipes, seasonings, salad dressings, sauces, bake mixes and cookbooks.

Author: Goltijas Kigataxe
Country: Kenya
Language: English (Spanish)
Genre: Photos
Published (Last): 17 March 2004
Pages: 17
PDF File Size: 17.66 Mb
ePub File Size: 17.4 Mb
ISBN: 968-8-59639-119-2
Downloads: 2829
Price: Free* [*Free Regsitration Required]
Uploader: Kajirg

Expensive, but absolutely delicious.

At least it is cheaper than in a restaurant! The video says it all!

Defrost the prawns in lukewarm tap water. Slash open along the backs, remove the black vein that runs along the back.

At home with Ina Paarman Food and Home Entertaining

Spread each prawn open and spear with a toothpick. Pack prepared prawns out on a platter and season the meaty side lightly with Fish Spice. Add oil to the wok or pan. Swipe the meaty side of the prawns through the oil and lay the prawns meaty side down on the sides of the wok or pan.


Cook until nicely browned and then turn. Remove the prawns, keep on one side, no need to cover or keep warm. Paarkan and turn chicken mini fillets in a mixture of Lemon and Black Pepper and corn flour.

Lightly brown the strips of chicken in exactly the paaarman way as the prawns. Be careful not to overcook. Add the Peri-Peri Sauce and coconut milk to the chicken in the wok, bring to the boil, add the prawns and just heat through.

At home with Ina Paarman

Mix the garlic, parsley and lemon rind and sprinkle over the dish. Serve straight away with a large bowl of savoury rice and a green salad.

Warm through and serve. One cup of raw rice will yield three cups of cooked rice, add one tablespoon of our Chicken Stock Powder when boiling the rice. Home Gear Current Page.