Images and essays also available in: Libro de arte coquinaria. Oakland, CA: Octavo, (CD ROM). Purchased by Dr. A.W. Bitting for the collection of his wife. Libro de Arte Coquinaria [Maestro Martino] on *FREE* shipping on qualifying offers. The riotous theater of the kitchen, with recipes handed down. Libellus De Arte Coquinaria: An Early Northern Cookery Book (Medieval and Renaissance Texts & Studies) [Rudolf Grewe, Constance B. Hieatt] on.
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coquinari Giuseppe Farttini marked it as to-read May 15, Dee rated it really liked it Feb 23, In acknowledgement of Martino, Platina stated “O immortal gods, which cook could compete with my friend Martino of Como, to a great extent the origin of what is written here?
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Martino’s book of recipes named the Liber de arte coquinaria is one of the benchmarks of early European gastronomical literature, a precious testimony of kitchen etiquette and recipes in the Middle Ages.
Open Preview See a Problem? The recipes in this tome were highly influential during the 15th century, so much so that Bartolomeo Sacchi known as il Platina the humanist philosopher and papal librarian, liberally included large portions of its text into his own work on culinary art entitled Coquinaris Honesta Voluptae et Valetudine.
Jul 22, Daniel Serra rated it it was amazing.
Libellus De Arte Coquinaria
Thanks for telling us about the problem. This page was last edited on 6 Octoberat Hampus Alm marked it as to-read Mar 23, Libellus de arte coquinaria: Kristin Mayo added it Jan 01, Open to the public ; Cooking, Icelandic — Early works to Social responsibility Did you know that sinceBiblio has used its profits to build 12 public libraries in rural villages of South America?
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Libellus De Arte Coquinaria – Wikipedia
These 2 locations in All: Stbrighit added it Jan 11, The first mention of a vermicelli recipe is in the book De arte Coquinaria per vermicelli e maccaroni siciliani The Art of Cooking Sicilian Macaroni and Vermicellicompiled by Martino.
Notes Includes bibliographical references p. These online bookshops told us they have this item: Little more is known about Martino but he was described by his friend Bartolomeo Sacchi known as Platina as “Prince of cooks from whom I learned all about cooking” in De honesta voluptate et valetudine On Honest Pleasure and Good Health Found at these bookshops Searching – please wait If for any reason your order is not available to ship, you will not be charged.
Martino de Rossi or Martino de Rubeis, called Maestro Martino or Martino of Comowas an Italian 15th-century culinary expert who was unequalled in his field at the coqulnaria and could be considered the Western world’s first celebrity chef. More tools Find sellers coquinariq multiple copies Add to want list.