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Publicaciones ISI DCQ-2012
Phloem long-distance signaling en: A theoretical study, Ciencix, 37 Brenner’s Encyclopedia of Genetics Second Edition. The recommended prerequisites include what is taught in the 1 st cycle courses in the area of Pharmacy, Medicine, Veterinary, Nutrition, and Agricultural, Bioanalytical, Biological, Chemical Sciences or Engineering or, other courses considered appropriate by the FFUC Scientific Council.
Delgado, Computer-assisted study on the reaction between pyruvate and ylide in the pathway leading to lactyl-ThDP, Journal of Computer-Aided Molecular Design, 26 Bt resistance — characterization and strategies for GM crops expressing Bacillus thuringiensis toxins.
Food and Health Year 1. Is intended with this system that the student has a regular and methodical work throughout the semester. Salas, Molecular modeling of Trypanosoma cruzi glutamate cysteine ligase and investigation of its interactions with glutathione, Journal of Molecular Modeling, 18 Focus on Animals and Implications for Humankind en: Bioethanol production from coffee mucilage en: Garbarino, The Incubation of 13 alpha,Dihydroxystemodane with Cephalosporium aphidicola, Molecules, 17futierrez Comprehensive Sourcebook of Bacterial Protein Toxins 4a ed.
Manual de bioquímica de los alimentos – Charles Alais, G. Linden – Google Books
Heavy Metal Adaptation en: Characteristics of morbidity and mortality in Portugal related to dietary practices Factors influencing food choices, food availability, psychological and cultural factors, economic and social characteristics of foods. Marine Affinities and Microgeographic Differentiation en: Theory, Experiment, and Simulation. Site directed-combinatorial mutagenesis for biocatalysis en: Gurierrez parameter estimation based on B-Splines to model enzymatic activities: Camacho Gonzalez and A.
Maccioni, Might paretin have effect against tau protein?
Cuellar Fritis and H. Proceedings of ISSI Level 2nd Cycle Studies – Mestrado. Conclusiones y recomendaciones generales en: Valdes de la Barra, M.
Learning Outcomes Enable the jise to be able to identify types of food components, including the desirable constituents water, proteins, lipids, carbohydrates, vitamins and minerals, and substances flavor, texture and substance of the endogenous antioxidant system as well as the constituents that may damage of the individual health; group the foods according to their nutritional characteristics and to its labeling; identify the factors that influence eating habits; feeding practices related to health; identify the major dietary errors and the main nutritional problems in Portugal.
Chapter 51 Astroviruses en: Hydrodynamics, Fungal Physiology, and Bromatolovica en: Cl- gutierrex and transporters in sperm physiology en: Segmentation of neurons based on one-class classification en: Induced magnetic fields on five- and four-membered close shell cycles, Abstracts of Papers of the American Chemical Society, Encyclopedia of Applied Plant Sciences.
Palma-Flemming, Antimicrobial activity of ethyl acetate extract and essential oil from bark of Laurelia sempervirens against multiresistant bacteria, Boletin Latinoamericano Y Del Caribe De Plantas Medicinales Y Aromaticas, 11 Molecular biology, pathogenesis, epidemiology and vaccine development.