Scientific name, Brassica oleracea var. gemmifera. Taxonomy navigation. Up › Brassica oleracea. Down Terminal (leaf) node. Common name, Brussel sprouts. Brassica oleracea var. gemmifera. Botanical Name: Brassica oleracea var. gemmifera. Common Name(s): Brussels sprouts. Categories: Fruits and Vegetables. Brussels sprout (Brassica oleracea var. gemmifera) as its name suggests, originated in Belgium, probably near Brussels. Although Brussels sprouts were.
|Published (Last):||20 July 2007|
|PDF File Size:||19.58 Mb|
|ePub File Size:||20.21 Mb|
|Price:||Free* [*Free Regsitration Required]|
Brussels sprouts as they are now known were grown possibly as early as the 13th century in what femmifera now Belgium. The sprouts are borne along the stem. A gemifera vegetable that is not as adaptable as broccoli. In places such as the Channel Islands and Canary Islandswhere the frost is minimal and plants are thus freed from seasonality, some cultivars, known as Jersey cabbagescan grow up to 3 m tall.
Brussels sprouts are a cultivar group of the same species as broccolicabbagecollard greenskaleand kohlrabi ; they are cruciferous they belong to the Brassicaceae family; old name Cruciferae.
Unsourced material may be challenged and removed. The cultivars of B. Brussels sprouts has a long growing season. Wikimedia Commons has media related to Brassica oleracea var. Learn how your comment data is processed. United States Ggemmifera of Agriculture.
Brassica oleracea var. gemmifera – Plantinfo – EVERYTHING and ANYTHING about plants in SA
About Alastair Culham A professional botanist and biologist with an interest in promoting biological knowledge and awareness to all. Olreacea your email address to subscribe to this blog and receive notifications of new posts by email.
The Botanist in the Kitchen.
Takes much longer to mature, can be planted 4 weeks before frost free date. Retrieved 8 June Common Pests and Diseases Caterpillars, and aphids on stressed plants that suffer from a lack of moisture and nutrients. Prefers cool, moist conditions and has a long growing season.
This page was last edited on 25 Decemberat Dr M Goes Wild. All articles with dead external links Articles with dead external links from July Articles with permanently dead external links Articles with ‘species’ microformats All articles with unsourced statements Articles with unsourced statements from January Commons category link from Wikidata Taxonbars with 25—29 taxon IDs.
Brassica oleracea var. gemmifera
Caterpillars, and aphids on stressed plants that suffer from a lack of moisture and nutrients. August Learn how and when to remove this template message. Archived from the original on September 13, Archived from the original on From Wikipedia, the free encyclopedia. From there it took about 50 years for the crop to spread to France and Britain.
University of Illinois Extension
Sorry, your blog cannot share posts by email. From Wikipedia, the free encyclopedia. Strip lower leaves if the sprouts are small. In other projects Wikimedia Commons Wikispecies.
In one reported incident, eating too many Brussels sprouts precipitated hospitalization for an oleracsa on blood-thinning therapy. Brassica oleracea Edible plants Leaf vegetables History of Brussels Miniature versions of vegetables.
Overcooking renders the buds gray and soft, and they then develop a strong flavor and odor that some dislike for gemmifer garlic – or onion -odor properties.
So says Professor John Warrenand he has statistics to prove his point! Views Read Edit Oleracae history. Pin It on Pinterest. The harvest season lasts from June through January.
This publication brasslca be purchased at your local University of Illinois Extension Unit office, or by callingor by placing an order online search for “C”.
The cabbage has oleraacea around for millennia — earliest records of cultivated cabbages are to be found in the writings of ancient Greece and Rome and date from around BC, but in contrast, the sprout is a recent invention. Brassica oleracea Plants described in In the home garden, harvest can be delayed as quality does not suffer from freezing. Researchers believe it has been cultivated for several thousand years, but its history as a domesticated plant is not clear before Greek and Roman times, when it was a well-established garden vegetable.
But today there is a distinctly sweet taste […]. One of these oleeacea the complex sugar raffinose which therefore passes unchanged from the small to the large intestine.
The United Kingdom has production comparable to that of the Netherlands, but its crop is generally not exported.